
- Slice below ingredients :-
Small Onion,
Ginger,
Serai- Lemon Grass,
Bunga Kantang - Wild Ginger bud
** keep both Bunga Kantang and Lemon grass stem for later, smashed **
- Friend Slices ingredients together with curry leave till fragrant (use only half of the Bunga Kantang - Ginger buds)

- Add in Instant Curry Paste (any brand of your choice) together with the "Fish" curry powder (add 2 - 3 table spoon water to form a paste)
- Fried till oil separated.
- Pour in the Tamarind water (mix 1 - 2 table spoon of Tamarind Paste/Asam Jaya with 1 - 2 bowls of water, depend of how much of gravy you like) and bring to boil (now add in the quartered tomato, Kaffir Lime Leaves and the balance of Wild ginger bud stem, Lemon Grass stem)

- Add in Fish, Prawn or your choice
- Add Ladies Fingers, Long Beans, Brinjal
- Last add little salt and pepper to taste

** Serve with white rice, white or toast bread **