Fried Kam Heong Crab UDON Noodles

- Heat Oil, saute chopped Dry Prawn, Garlic & Onion till fragrant
- Add in Curry leaf, chopped Chilli Padi
- Add in (Curry Powder, Oyster Sauce, Soya, Sugar & Dark soya) to your taste
- Add in Crab, stir fry until well mixed
- Add in Cabbage
- Lastly, add in (Pre-blanched) UDON noodle, until well mixed.

Quaker Oat Muffin

All you need is just :-

2x : Egg
50g : Molasses sugar (or U can use Brown Sugar)
120g : Oil
100g : fresh Milk
1/2 tsp : Essence Vanilla
120g : All purpose Flour + 1 tsp Baking Powder (sifted)
100g : Quaker Oat

1) Beat egg and sugar till well, Add in oil
2) Add in Fresh Milk, follow by Essence Vanilla
3) Add in flour (Do not overmix)
4) Last, add in Quaker Oat
5) Spoon batter into muffin cups
6) Bake at 180C for 25-30 mins.

Pineapple Crumble

1 cup : Canned Pineapple, cut into cubes
250g : Plain Flour
2 tsp : Baking Powder
6 tbsp: Instant Oats
180g : Brown Sugar
200g : Cold Butter

- Divide pineapple cubes equally into four ramkins.
- In a mixing bowl, sift flour and baking powder
- Add oats and sugar. Mix well
- Add butter (cut into small pieces, then rub into mixture with your fingers until it resembles tough breadcrumbs)
- Top pineapple with the crumble mixture
- Bake in oven at 200C for 20-25 minx/ until the top turn golden brown.