Pineapple Crumble

1 cup : Canned Pineapple, cut into cubes
250g : Plain Flour
2 tsp : Baking Powder
6 tbsp: Instant Oats
180g : Brown Sugar
200g : Cold Butter

- Divide pineapple cubes equally into four ramkins.
- In a mixing bowl, sift flour and baking powder
- Add oats and sugar. Mix well
- Add butter (cut into small pieces, then rub into mixture with your fingers until it resembles tough breadcrumbs)
- Top pineapple with the crumble mixture
- Bake in oven at 200C for 20-25 minx/ until the top turn golden brown.