Fried Kam Heong Crab UDON Noodles

- Heat Oil, saute chopped Dry Prawn, Garlic & Onion till fragrant
- Add in Curry leaf, chopped Chilli Padi
- Add in (Curry Powder, Oyster Sauce, Soya, Sugar & Dark soya) to your taste
- Add in Crab, stir fry until well mixed
- Add in Cabbage
- Lastly, add in (Pre-blanched) UDON noodle, until well mixed.