A Chinese custom of yum cha (飲 茶, Cantonese for "drinking tea") denotes a light meal served in middle afternoon from
Afternoon tea is common, although not a meal served daily. The food taken consists of some light meals or "snacks"such as sandwiches, toast, French toast, and even a mini meal served together with milk tea, coffee, lemon teas for Western style food and Chinese tea for Chinese style food.
Cinnamon Toast Fingers
- Place bread slices onto a baking tray
- Toast one side till golden brown. - Combine sugar (prefer Molasses Sugar) and Cinnamon Powder
- Butter the untoasted side of bread, sprinkle sugar & cinnamon mixture evenly over the surface.
- Return the bread to the oven and bake till the sugar is bubbling (abt 5 minutes)
- Remove the toast from oven and cut each slice into fingers.
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