Pink Passion

PLUM and PASSION fruit smoothie
This combination makes a deliciously creamy smoothie with a wonderful colour.

bring PASSION into your life
* Blanch two grams of PASSION fruis with a quarter cup of water and drinks it reqularly to lower high blood pressure.
* PASSION fruit has Omega 6 and linoleic acids which moisturise the skin to make it soft as silk. Its oil-controlling properties are beneficial when used on blemished skin.

Balik Kampung

This is the second Balik Kampung trip for this year. Going home is always the best part of my life, here I gets to eat all the REAL fresh seafood, chatting with sisters, walking bare foot on beach, relax and reading under the SUN.

U see!! even the Hornbill also come to enjoy eating Papaya right in-front of U
every morning and evening. Where can u find this in the city??

Sunny Afternoon

Swimming Pool right infront of my Chalet

Healthy Curry noodles
Secret Recipe created by Dato Uncle Tan
(Soup base : Crab, Ikan Bilis, Chicken and the BEST is w/out coconut Milk)

Flowers @ Garden

Sun Set

Kampung Style

Reaching home, so hungry but find nothing to eat and lazy to drive out again (think of the heavy traffic outside, also scared loh!!!)
No choice loh! just walk to a small Malay Gerai (operated in the PKNS flat) next to my apartment, see wat can i get from there to cure my stomach!!

Eh!! not bad, at this hour (almost 7pm) they still have "French Beans", at least I can do a fried rice. (still have some leftover rice in fridge)



Nasi Goreng Kampung

Pound together : Garlic, Small Onion, Ikan Bilis & little Chili padi

1) Make a scramble egg and put aside
2) Fried POUND ingredients till fragrance
3) Add in French Beans, stir fried well
4) Add in rice, fried well and sprinkle little salt and pepper to taste.

** Garnish with : Pre-fried Ikan Bilis **

Lazy BUM!!

Nows a day, just lazy to go market and cook, raining day is the best time to lay down on bed and listen to music..... (find an excuse!!). But stomach hungry fast too...
Got to find an easy way (without going out from home???) to settle this, end up just bought the pork ribs from the van who only come during weekend, at lease this dish can last me for 1 to 2 days (w/out steeping out). Eat it with steam bun 饅頭 (tat always had stock in the freezer)
Mmmm...... just wonderful..... (rain non stop also doesn't matter now) HaHaha.......

The Ingredient : Taste-Me Chicken Marinate sauce, Mushroom, Kei Chi, Garlic, Dried Sotong (尤鱼), Dried Scallop/Conpoy (乾貝 /江瑤柱), Dried Chili & Ginger
** U can adjust the ingredient to their availability **

Method :-
- Marinate the Pork Ribs with the Marinated sauce , little bit dark soya sauce & pepper(this can be done when u had just back from market, marinate the Pork Ribs immediately and keep it in the freezer)

- Put water to boil, then add in Garlic, Ginger, Dried Sotong, Dried Scallop, Mushroom, Kei Chi for about 1/2 hour or more as U like.

- Add in marinated Pork Ribs and Dried Chili (pre-soak in hot water) till boiling, then turn to small fire and cook for another 1 hour (or 1/2 hour, then transfer to Themo's pot)

- Mid way cooking, U can add in the Marinated sauce if u feel the gravy is too light, or add in water if too salty

So Pinkish

Rasberry, Strawberry & Nectarine Juice

Has been qt sometime I didn't make juice loh! just lazy..... but tat day when I drop by Jaya Jusco and saw this Rasberry on "Value Buy", just can't resist and get a box, eat some and balance made into juice.

The Sunny flavor of this juice is a perfect remedy for days when the weather is anything but tropical. (optional : Add a bottle of plain Vitagen)

Laying Around

It is very common to have extra fruits (like Apples and Oranges) that laying in the fridge. Sometime, just lazy to make it into Fruit Juice (Actually is lazy to wash the Juice Extractor la!) and when the fruits are not so fresh to eat on its own, this is will be the best time to cook it up.

Orange Chicken

2 x Chicken Tights,
- Cut into bite size and marinated with chopped Ginger, Garlic, Ginger Juice,
Chinese Cooking Wine, Soy Sauce, Pepper & Egg

Methods :-
1) Lightly dust Marinated Chicken on cornflour and fry till golden brown.
2) Left 1/2 tbsp cooking oil in wok
3) Lightly fry the slice orange skin (not too long, or else it will turn bitter taste)
4) Add in seasoning (Mixture of Fresh squeeze juice with little salt & sugar)
** Optional : Could thicken the gravy with corn starch **
5) Pour the gravy onto fried chicken and serve