Orange Chicken
2 x Chicken Tights,
- Cut into bite size and marinated with chopped Ginger, Garlic, Ginger Juice,
Chinese Cooking Wine, Soy Sauce, Pepper & Egg
Methods :-
1) Lightly dust Marinated Chicken on cornflour and fry till golden brown.
2) Left 1/2 tbsp cooking oil in wok
3) Lightly fry the slice orange skin (not too long, or else it will turn bitter taste)
4) Add in seasoning (Mixture of Fresh squeeze juice with little salt & sugar)
** Optional : Could thicken the gravy with corn starch **
5) Pour the gravy onto fried chicken and serve
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