Monday, October 6, 2008

Laying Around

It is very common to have extra fruits (like Apples and Oranges) that laying in the fridge. Sometime, just lazy to make it into Fruit Juice (Actually is lazy to wash the Juice Extractor la!) and when the fruits are not so fresh to eat on its own, this is will be the best time to cook it up.

Orange Chicken


2 x Chicken Tights,
- Cut into bite size and marinated with chopped Ginger, Garlic, Ginger Juice,
Chinese Cooking Wine, Soy Sauce, Pepper & Egg

Methods :-
1) Lightly dust Marinated Chicken on cornflour and fry till golden brown.
2) Left 1/2 tbsp cooking oil in wok
3) Lightly fry the slice orange skin (not too long, or else it will turn bitter taste)
4) Add in seasoning (Mixture of Fresh squeeze juice with little salt & sugar)
** Optional : Could thicken the gravy with corn starch **
5) Pour the gravy onto fried chicken and serve

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