

Ingredients :-
- Dry Prawns : Soaked and chopped finely
- Dry Sotong : Soaked and cut stripes
- Mushroom : Soaked and cut cubes
- long Beans / Frozen Vege
Methods :-
1st Part# (Long Beans)
- Fried chopped garlic & ginger till fragrance
- Add in dry prawn
- Add in long beans and fried well (taste with little salt and pepper).
- Dish out and put aside
2nd Part# (Rice)
- Fried garlic and ginger again
- Add in dry prawn, sotong stripes (or dry scallop) till fragrance
- Add in Mushroom cubes
- Add in pre-washed rice and stir fried for a while
- Sprinkle little pepper, Oyster sauce to taste
- Transfer rice to rice cooker, add in enough amount of water and cook as usual.
- When the rice cooked, stir in the Long Beans and cover it a little while (not too long, to prevent the Long Bean over cook)
- Garnish with Spring Onion & serve.
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