Ichiban

when I saw my neighbor chop off the branches of her curry leaf tree, (she says want to let it grow again) I ask her gave it to me, so I can think of something to cook.... end up I found "Kam Heong Loh Shi Fun" in my recipe book, tat used lots of curry leaf.
and coincidence I had 2 packs of "Udon noodle" in the fridge tat supposedly for my "Black Pepper noodle", (lazy to drive out just to buy a pack of "Loh Shi Fun") so just give it a try, and it turns out to be......., HuH!!!!! Ichiban....


Kam Heong sauce (u can prepared this before hand & frozen it)
* Heap up oil, fried dry prawn, garlic and onion till fragrant.
* Add in Curry leafs, Chili Padi
* Add in seasoning
Mixture of : curry powder, light soya, dark soya, little oyster sauce & sugar
* Stir fry till aromatic.

PART II / continue from above....
* Add in cabbage, followed by any seafood of your choice
* Last, add in pre-blanched Udon noodles and mix well.