Oreo Muffin

65gm : Butter
75gm : Sugar
1 : Egg
80ml : Fresh Milk
125gm : Super Fine Flour + 1tsp baking soda
4pcs : Oreo biscuits (remove the center cream) - crushed

Method :-
1) Combine Butter, Sugar and Little Salt in a mixing bowl, beat until well blended.
2) Add in Egg, follow by Milk, Essence Vanilla, Flour and last Oreo
3) Spoon batter into muffin cup (until three quaters full)
4) Bake at 170C for 25 minutes/untill well risen.