Never know cooking curry can be so easy...















- Slice below ingredients :-
Small Onion,
Ginger,
Serai- Lemon Grass,
Bunga Kantang - Wild Ginger bud

** keep both Bunga Kantang and Lemon grass stem for later, smashed **

- Friend Slices ingredients together with curry leave till fragrant (use only half of the Bunga Kantang - Ginger buds)















- Add in Instant Curry Paste (any brand of your choice) together with the "Fish" curry powder (add 2 - 3 table spoon water to form a paste)

- Fried till oil separated.

- Pour in the Tamarind water (mix 1 - 2 table spoon of Tamarind Paste/Asam Jaya with 1 - 2 bowls of water, depend of how much of gravy you like) and bring to boil (now add in the quartered tomato, Kaffir Lime Leaves and the balance of Wild ginger bud stem, Lemon Grass stem)















- Add in Fish, Prawn or your choice

- Add Ladies Fingers, Long Beans, Brinjal

- Last add little salt and pepper to taste
















** Serve with white rice, white or toast bread **

Mission Complete

When Cecelia hand me this Vietnam Rice Paper, she was so excited and told me ”U know, I found this at the grocery shop near my house!! Can u imagine, “Kedai Runcit” sell this???”

Feel like telling her “I dun want to imagine.” Ha! Ha!…… because her excitement and imagination will always end up become my mission.

Goi Cuon: Rice Paper Spring Rolls (Vietnam)

Filling :

- Meehun, soaked, blanched & drained.

- Lettuce, Carrot, Cucumber, Thai Basil Leaves -- Shredded

** Optional : Chicken Filling **

Heat up oil, sauted chopped onion, Add in minced chicken, stir fry till fragrant. Add in little fish sauce & sugar will do.

** Method **

- Brush Vietnam Rice paper with warmwater till soft

- Arrange all the above ingredients on it, roll it up neatly and serve with dipping sauce.

** Dipping Sauce **

Just mix together : Fish Sauce, Water, Sugar, Lime Juice, Ground toasted peanut (add in Chili Padi if you prefer spicy taste)

at the end of the day, when i had finished all the Vietnam Rice paper, I just pour the dipping sauce onto the ingredient, mix well and serve. It turns out taste better then using the Rice Paper (this is a good meal for those who are watching their weight!!)