Quaker Oat Muffin

All you need is just :-

2x : Egg
50g : Molasses sugar (or U can use Brown Sugar)
120g : Oil
100g : fresh Milk
1/2 tsp : Essence Vanilla
120g : All purpose Flour + 1 tsp Baking Powder (sifted)
100g : Quaker Oat

1) Beat egg and sugar till well, Add in oil
2) Add in Fresh Milk, follow by Essence Vanilla
3) Add in flour (Do not overmix)
4) Last, add in Quaker Oat
5) Spoon batter into muffin cups
6) Bake at 180C for 25-30 mins.

Pineapple Crumble

1 cup : Canned Pineapple, cut into cubes
250g : Plain Flour
2 tsp : Baking Powder
6 tbsp: Instant Oats
180g : Brown Sugar
200g : Cold Butter

- Divide pineapple cubes equally into four ramkins.
- In a mixing bowl, sift flour and baking powder
- Add oats and sugar. Mix well
- Add butter (cut into small pieces, then rub into mixture with your fingers until it resembles tough breadcrumbs)
- Top pineapple with the crumble mixture
- Bake in oven at 200C for 20-25 minx/ until the top turn golden brown.

Baked Mango Cheese Cake

200gm : Digestive Biscuits (crushed)
100gm : Butter (melted)

- Combine biscuits crumbs and butter, placed in a pan, press down to form a biscuits base.
- Baked at 180C for 10 minutes.

500gm : Philadelphia Cream cheese (softened)
1/2 cup : Mango Yoghurt
220gm : Sugar
5X : Eggs
1X : Fresh Mango, cut into small cubes

- Bet cream cheese, Yoghurt and sugar until combined
- Add egg, one at a time
- Mix the Mango into the mixture and pour into the tin
- Place the baking pan into a larger tray and fill with about 3cm water
- Baked at 160C for about 55 minutes/till the top is slightly browned
- Use a butter knife to run around the rim of the cake to loosen it from the pan
- Allow to cool, and chill in the fridge for at least 6 hours before serve.

Oreo Muffin

65gm : Butter
75gm : Sugar
1 : Egg
80ml : Fresh Milk
125gm : Super Fine Flour + 1tsp baking soda
4pcs : Oreo biscuits (remove the center cream) - crushed

Method :-
1) Combine Butter, Sugar and Little Salt in a mixing bowl, beat until well blended.
2) Add in Egg, follow by Milk, Essence Vanilla, Flour and last Oreo
3) Spoon batter into muffin cup (until three quaters full)
4) Bake at 170C for 25 minutes/untill well risen.

Banana Muffin

It has been more than A month didn't update my blog......
even occasionally some Tender coming in... but in actual I am not really tat busy, just "Lazy".... (bad habit...) Mmmm... shouldn't find excuse any more, lets' move on...
not tat bad!! I still manage to come out this Muffin (with a cup of coffee) to cheer up the lazy Sunday afternoon!!

Banana Muffin

(A) Sift together :-
- Flour : 250gm
- Sugar : 100gm
- Baking Powder : 1 1/4tsp
- Baking Soda : 1/2tsp
- Salt : 1/8tsp

(B) Mix well :-
- Egg (Size A) : 1X
- Fresh Milk : 200ml
- Orange Skin : 2tsp
- Poppy Seed : 2tbsp
- Oil : 3tbsp

Banana : 2pcs - mash it
(Optional : Chocolate Chips)

Method :-
1) Add (B) into (A) and follow by the mash Banana & Chocolate Chips
2) Spoon batter into paper cup
3) Bake in preheated oven at 190C for 20-25 minutes.

Home Alone

last week, I was Home Alone, no cooking.... no driving.....
just....
Eat, eat! Sleep, Sleep!
Walk, walk! Sit, Sit!
Touch tis, Touch tat!


after 2 days, feel so lazy, better find something to do (or else will become lazy bone) and came out tis ..... "Chocolate Fudge Cake"

250gm : Cooking Chocolate (melted)
250gm : Butter
150gm : Castor Sugar
4pcs : Egg
125ml : Full Cream Milk
200gm : Self Raising Flour (add little bit of Baking Powder)

- Cream Butter & Castor Sugar till white and light.
- Add in egg (one at a time)
- Slowly add in Milk
- Followed by (melted) Cooking Chocolate
- Last, add in Self Raising Flour
- Bake at 150C for 40 - 45 minutes

1st come, 1 st serve

After received few calls from my loyal customers when I will start making cookies, then only I realized that CNY is coming.....

I had run around few "Ingredient Supply shop" at PJ/Shah Alam look for the most important ingredient "Almond", but all gave me the same answer "OUT of stock n could not confirm the arrival date". Anyhow, I will try my best to get as many as I could. Meanwhile you still could place your order, (email to me or call me directly). But it will be on "1st Come, 1st Serve" basis.

While searching for the ingredients, I saw "Green Pea's flour" on the shelve, I just bought a packet and give it a try and it turn out to be not bad oh!!! (anyway this is Not for Sales) Hahaha.....

Mix & Match

Bought few Japanese Sweet Potato, wanted to steam and eat as dinner, who knows always happen someone or neighbor (A) / (B) sending dinner over, end up, I had no chance to eat it.

Is better for me to find an alternative way to finish it (before it gets rotten)

Since I haven't post any Tong Sui before, then just try this out (taste the different from original Red Bean soup)



Mix Bean (Red n Green) + Japanese Sweet Potato Tong Sui (糖水)
(The proportion of Red Ben to Green Bean is 70 : 30 )

- Always boil Red Bean 1^st (for at least ½ hour to 1) together with Pandan leaf.

- Then only add in Green beans, and keep on cooking under low medium heat. (for another 1/2 - 1 hour) Slightly open the cover to avoid spill out.

- Add in rock sugar/brown sugar to taste.

- Add in sago (soak for a while, till the water become clear) bit by bit and stir.

- Last add in Sweet Potato cubes, cook for a while, then off the heat and continue cover it for another 1 - 2 hours, then only serve.

Sammi Loh!

Sai mai lo 西米露 or more unofficially referred to as Sago pudding.

The main ingredient is made of tiny beads of sago, in addition to coconut or evaporated milk.

I used HL milk instate because I can't take coconut milk (always burp after consuming it, Oops!! I am sorry).

To make my version of Sai Mai Lo, simple as 1, 2, 3....

1) Cook sago in Gula Melaka water (better use Molasses sugar) with pandan leave.
2) Blend Honey Dew with HL milk and pour into the glass
3) Add some ice and top with another scope of Vanilla Ice-cream (optional).

** DONE **