Quaker Oat Muffin

All you need is just :-

2x : Egg
50g : Molasses sugar (or U can use Brown Sugar)
120g : Oil
100g : fresh Milk
1/2 tsp : Essence Vanilla
120g : All purpose Flour + 1 tsp Baking Powder (sifted)
100g : Quaker Oat

1) Beat egg and sugar till well, Add in oil
2) Add in Fresh Milk, follow by Essence Vanilla
3) Add in flour (Do not overmix)
4) Last, add in Quaker Oat
5) Spoon batter into muffin cups
6) Bake at 180C for 25-30 mins.

Pineapple Crumble

1 cup : Canned Pineapple, cut into cubes
250g : Plain Flour
2 tsp : Baking Powder
6 tbsp: Instant Oats
180g : Brown Sugar
200g : Cold Butter

- Divide pineapple cubes equally into four ramkins.
- In a mixing bowl, sift flour and baking powder
- Add oats and sugar. Mix well
- Add butter (cut into small pieces, then rub into mixture with your fingers until it resembles tough breadcrumbs)
- Top pineapple with the crumble mixture
- Bake in oven at 200C for 20-25 minx/ until the top turn golden brown.

Luxury Meal..

No need to find any excuse to cook a Luxury Meal, "Just Do It!" when the feeling come.

Braised Assorted Mushroom with Abalone

Ingredients :-
Button Mushroon
Fresh Pin Mushroom
Carrot : Sliced
1 can : Abalone
& Green Veg of your choice

Garlic : Chopped
Ginger : Sliced

Method :-
- Heat up oil
- Sauted chopped Garlic & Ginger Until fragrant.
- Add in Mushroom, Carrot & stir well

- Add in seasoning and stir well
** 1 tbsp : Oyster Sauce
1/2tbsp : Soya Sauce
1/2tsp : Salt
1/2tsp : Sugar
a dash : Pepper

- Add Abalone and stir well
- Last, thicken with Corn flour water.

Fried Potato Ball with Sardin Filling

Ingredients :-
3-4 medium size potato, peeled n cooked
1tbsp : Spring Onion (chopped)

Filling :-
1 small can : Sardin
(Mixed well with chopped onion, red chilli and lime juice)

Coating :-
1 egg (beaten), some breadcrumbs

1) Mash cooked Potatoes
Add in spring onion, salt, pepper and mix well

2) Wrap in filling and form into date shape
Dip into beaten egg and coat with breadcrumbs

3) Heat-up oil for deep-frying
Deep fry until golden brown

4) Serve with Mayonnaise or Chili Sauce

Mix n Match....

This is the simplest dish I ever had. No cooking skill needed. Just mix and match whatever u like.
** forgot to buy celery, just add in the Alfafa tat remain in my fridge **

Tuna Salad Pasta

1) Boiled pasta according the packing instruction.
2) Just Mix all the ingredients of your choice with mayonnaise and chill well before serve.

(Tuna flakes - add a dash of pepper onto it, Raisin, Sweet Corn, Pineapple, Celery, Kidney Beans.... or any others )

Lazy BUM!!

Nows a day, just lazy to go market and cook, raining day is the best time to lay down on bed and listen to music..... (find an excuse!!). But stomach hungry fast too...
Got to find an easy way (without going out from home???) to settle this, end up just bought the pork ribs from the van who only come during weekend, at lease this dish can last me for 1 to 2 days (w/out steeping out). Eat it with steam bun 饅頭 (tat always had stock in the freezer)
Mmmm...... just wonderful..... (rain non stop also doesn't matter now) HaHaha.......

The Ingredient : Taste-Me Chicken Marinate sauce, Mushroom, Kei Chi, Garlic, Dried Sotong (尤鱼), Dried Scallop/Conpoy (乾貝 /江瑤柱), Dried Chili & Ginger
** U can adjust the ingredient to their availability **

Method :-
- Marinate the Pork Ribs with the Marinated sauce , little bit dark soya sauce & pepper(this can be done when u had just back from market, marinate the Pork Ribs immediately and keep it in the freezer)

- Put water to boil, then add in Garlic, Ginger, Dried Sotong, Dried Scallop, Mushroom, Kei Chi for about 1/2 hour or more as U like.

- Add in marinated Pork Ribs and Dried Chili (pre-soak in hot water) till boiling, then turn to small fire and cook for another 1 hour (or 1/2 hour, then transfer to Themo's pot)

- Mid way cooking, U can add in the Marinated sauce if u feel the gravy is too light, or add in water if too salty

Happy Birthday Benjamin

It was Ben's 12 years old Birthday, Esther had thrown a small party for him (inviting some of his classmate) + few closed friend.

being an "Aiya" family member to Esther, I got to help up and made something for the children, and since children just love sausage, so I tried this special sausages roll out, at least there is some vege in it, rather just eat fried sausages (so plain)

HOT DOG ROLL

- White Bread
Trim away the bread skin and roll into thin sheet

- Sausages : Cut into half
Cucumber : Cut into strips
Carrot : Cut into strips

* Spread bread with little butter
* Arrange sausage, carrot & cucumber on top
** Optional : Spread little Honey on top **
* Roll up neatly and seal with batter (mixture of flour + water)
** Optional : Dip in an beaten egg and coated with breadcrumb.
* Deep fry Hot Dog Roll till golden brown.

Mission Complete

When Cecelia hand me this Vietnam Rice Paper, she was so excited and told me ”U know, I found this at the grocery shop near my house!! Can u imagine, “Kedai Runcit” sell this???”

Feel like telling her “I dun want to imagine.” Ha! Ha!…… because her excitement and imagination will always end up become my mission.

Goi Cuon: Rice Paper Spring Rolls (Vietnam)

Filling :

- Meehun, soaked, blanched & drained.

- Lettuce, Carrot, Cucumber, Thai Basil Leaves -- Shredded

** Optional : Chicken Filling **

Heat up oil, sauted chopped onion, Add in minced chicken, stir fry till fragrant. Add in little fish sauce & sugar will do.

** Method **

- Brush Vietnam Rice paper with warmwater till soft

- Arrange all the above ingredients on it, roll it up neatly and serve with dipping sauce.

** Dipping Sauce **

Just mix together : Fish Sauce, Water, Sugar, Lime Juice, Ground toasted peanut (add in Chili Padi if you prefer spicy taste)

at the end of the day, when i had finished all the Vietnam Rice paper, I just pour the dipping sauce onto the ingredient, mix well and serve. It turns out taste better then using the Rice Paper (this is a good meal for those who are watching their weight!!)

3.3 Yum Cha

A Chinese custom of yum cha (飲 茶, Cantonese for "drinking tea") denotes a light meal served in middle afternoon from 2pm to 6pm.

Afternoon tea is common, although not a meal served daily. The food taken consists of some light meals or "snacks"such as sandwiches, toast, French toast, and even a mini meal served together with milk tea, coffee, lemon teas for Western style food and Chinese tea for Chinese style food.

Cinnamon Toast Fingers

- Place bread slices onto a baking tray

- Toast one side till golden brown. - Combine sugar (prefer Molasses Sugar) and Cinnamon Powder

- Butter the untoasted side of bread, sprinkle sugar & cinnamon mixture evenly over the surface.

- Return the bread to the oven and bake till the sugar is bubbling (abt 5 minutes)

- Remove the toast from oven and cut each slice into fingers.

Sup Sup "NO" Water!!

Halfway Cut Cut Cut, Chop Chop Chop. "SICK!!" Again, no water supply. This has been xxx time in these 2 months. I was cursing "Sxxxxx - the water supply company" left & right.
My hand was so dirty, kitchen was so messy............, WHY????... why this happen wan I wan to put on my "Iron Chef Show"?

Now, the only thing I can do is repack & put everything into the fridge. While allocating the space, I discovered few "TingTing, TangTang" I can play with. Not Bad!! at least can settle for one meal.






** spread a layer of butter, Pesto or just Olive Oil








** top with any ready made Pasta Sauce (u can sprinkle some herbs on top too)







** now, layer any ingredients you like and last sprinkle some cheese on it.








** toast/oven bake for 10 - 15 minutes.

STEP.BY.STEP

STEP ONE : We can have lots of fun

STEP TWO : There's so much we can do

STEP THREE : It's just you and me

STEP FOUR : I can give you more

STEP FIVE : Don's you know that the time is right.

Step by step, Ooh Baby!
Really want you in my world
Step by Step, Ooh Baby!
YES! It is true, no one else will ever do!!