Ichiban

when I saw my neighbor chop off the branches of her curry leaf tree, (she says want to let it grow again) I ask her gave it to me, so I can think of something to cook.... end up I found "Kam Heong Loh Shi Fun" in my recipe book, tat used lots of curry leaf.
and coincidence I had 2 packs of "Udon noodle" in the fridge tat supposedly for my "Black Pepper noodle", (lazy to drive out just to buy a pack of "Loh Shi Fun") so just give it a try, and it turns out to be......., HuH!!!!! Ichiban....


Kam Heong sauce (u can prepared this before hand & frozen it)
* Heap up oil, fried dry prawn, garlic and onion till fragrant.
* Add in Curry leafs, Chili Padi
* Add in seasoning
Mixture of : curry powder, light soya, dark soya, little oyster sauce & sugar
* Stir fry till aromatic.

PART II / continue from above....
* Add in cabbage, followed by any seafood of your choice
* Last, add in pre-blanched Udon noodles and mix well.

"大头虾"

Recently, noticed myself a bit "大头虾 : Big Head Prawn - direct translate from Cantonese" to describe a person tat is very forgetful. Always misplaced things (even money oh!!!) So scary!! sign of aging ........?? or I should put the blame on the prawn??? (after my sister read this, she will not want to supply prawn to me any more).

The prawn was really BIG, each was about 25/26cm long (the photo might not give your the exact picture, just take out a ruler and measured, even my plate was too small for it) and I had 4x by myself. Hahaha!..... now u know how come my head so big.

and I found this quick & easy way to cook the prawn

Grilled Prawn in Spicy Sauce

* Cut prawn lenghtwise, lightly sprinkle the cut side of prawn with salt & black pepper
* Heat Extra Virgin Olive oil in wok.
* Add in chopped garlic, chili padi and stir fry till aromatic
* Put in prawns and cover, cook for 2 - 3 minutes (under low heat)
* Life the lid and add in little wine or (Chinese cooking wine)
* Cover again and continue to cook for another 3 - 4 minutes (or till the gravy is almost dry)
* Sprinkle with ground black pepper.

Boss Ta Pao Lunch....

"Jo, taken your lunch??"

Suddenly my Boss asked when he about to step out from the office. "WAH!" dun know wat winds blow in his mind, he never stay in the office for so long and hardly had lunch at this area. Not to let go any opportunity, I sure answer him "Not Yet." even I already had lunch box. Hahah... (see wat is he going to Ta Pao for me)

Waited and waited....... finally he came back 3pm++, (almost 4 loh! If wait for his lunch, sure I will hunger to die) with 4 big packets. After open up all, to my surprised!! 2 packets of white rice (Big Portion) and 2 packet of Vege only, then he told me "Too late, noting to eat". Look at the rice, I also no appetite to eat. So just bring home and do fried rice.














Tom Yam Fried Rice

- Fried French Beans with Egg and put aside.
- Fried chopped Garlic, Small Onion and Lemon Grass
- Spoon in Tom Yam paste (mix with little soya sauce,
sugar & salt), Chili Padi and Daun Limau Pulut
- Add any Seafood / Chicken cube
- Stir in white rice, Pineapple, pre-fried French beans
with egg and fried well.

Have A Break!........

My sister in-law back from Japan again, as usual she never failed to get me different flavors of "Kit-Kat".
When looking at them, feel so sayang to open and put into my mouth.

White Grapes

Mix Berry's

Green Tea

Mc Flurry - Caramel

This is my favourate -Edamame Bean Flavor

Do U noticed that there is a calories indication on the box...

Little Magic Show

BEFORE

AFTER

& Thanks to Magic Sponge!!

this is the Magic Sponge tat my sister in-law send from Japan, it is very useful and convenient. Just need to wet the sponge and lightly rub, all the stubborn stain just gone like tat, see it yourself from the above photo..... no need me to say much.

You can use it to clean the kitchen area (like basin, tiles) too, but I find it a bit waste, so I only use it to clean all the kitchen utensils, especially Tea/Coffee Pot, Juice Extractor and Stainless Steel Pot.

I am not sure where to get it in Malaysia (If U come across it, pls get me inform) but for those who stay in Singapore, you can get it at the $2 shop..

One Pot Wonders

Cooking One Pot meal is so easy, convenient and nutritious too, especially during rush hour or whenever no time to go marketing. Just grab whatever ingredients ready in the fridge.


Ingredients :-
- Dry Prawns : Soaked and chopped finely
- Dry Sotong : Soaked and cut stripes
- Mushroom : Soaked and cut cubes
- long Beans / Frozen Vege

Methods :-
1st Part# (Long Beans)
- Fried chopped garlic & ginger till fragrance
- Add in dry prawn
- Add in long beans and fried well (taste with little salt and pepper).
- Dish out and put aside

2nd Part# (Rice)
- Fried garlic and ginger again
- Add in dry prawn, sotong stripes (or dry scallop) till fragrance
- Add in Mushroom cubes
- Add in pre-washed rice and stir fried for a while
- Sprinkle little pepper, Oyster sauce to taste
- Transfer rice to rice cooker, add in enough amount of water and cook as usual.
- When the rice cooked, stir in the Long Beans and cover it a little while (not too long, to prevent the Long Bean over cook)
- Garnish with Spring Onion & serve.

LOVE of 1st sight

Don misunderstand when u look at the tittle, It's just my feeling towards this bread spread.

I had this when visited Shirney @ Germany. From the 1st look, I aldy had good impression, and once 1 bite on it, my feeling was "Oh!my GOD!!", just like eating the real Raspberry Puree. And tat particular morning, I had the most bread for entire life.


when back to M'sia, I told my sister that must get Shirney to bring back a bottle whenever she come back for holiday.

One day when I followed Jac to shop at Bangsar Village , I saw this jam, it looks so familiar (I could not recall how it exactly looks like and the product name) so I just bought a bottle to try, and confirmed YES, this is what I am looking for. Now I can get it Jaya Jusco too (no need to trouble Jac drive me all the way to Bangsar)

This Bread Spread was containing fine whole berries. It was not boiled, thus preserving wholesome natural goodness, additionally, they are low in sugar and contain lesser gelatin than normal spreads.