Ting! Ting! Ting!!!!!!

Special Announcement!!

No new posting for time being, Mummy Monster is having a break and heading to ............. (where? where?? where???) Curious? Want to know more?? just come back in a week time (or 2??) to check it out.

No time to nag, still rushing to settle all my work.

A Good day to you and pray for me "journey of mercy"

TQ & GB. love

Perfect Match

Go Banana Smoothie

A thick and filling smoothie to set you up for a day!! If you like Baskin Robbins's peanut butter ice-cream, you will love this too.

Method :-
- Place Banana & milk into a blender and blend for 1 minute
- Add in peanut Butter and blend for another second & serve.

Variations
** Soya Go Banana **
- Replacing the milk with Soya milk.

** Go Banana and Chocolate **
- Add 1 tbsp Chocolate spread to the blender along with the other ingredients.

STEP.BY.STEP

STEP ONE : We can have lots of fun

STEP TWO : There's so much we can do

STEP THREE : It's just you and me

STEP FOUR : I can give you more

STEP FIVE : Don's you know that the time is right.

Step by step, Ooh Baby!
Really want you in my world
Step by Step, Ooh Baby!
YES! It is true, no one else will ever do!!

WELL Wishes

Coughing is irritating, annoying, suffering.........

MUM will tell you, "Don't eat Chicken ah!, Fish ah!, cold drink ah! fruits ah!" and Dr. will advice you "TALK less". How to talk less when you are facing customer everyday??? and how many of off day/MC DR. will give you just because you are coughing?

Once i was having a very very bad cough (quite serious and almost cough for months) and an old lady saw me coughing and eye with tears (I was at morning market and she just stand next to me) then she just told me "Ah Moi, try to make this & this & this to drink la...).

and it really WORKs!!!! nows a day whenever I have throat irritating feeling, I will make it to drink immediately (just add a little salt in it)

just a reminder ** all fruits must to be in room temperature, and not direct from the fridge , or else you will get worst **

p/s : Atin, no harm trying this for Datuk and hope he get well soon.

Recycled

Tunghoon in Mushroom Sauce

** Make use of the Mushroom Steams whenever you cut it away from Mushroom head, you can store them in freezer for later use **

- Heat up oil, fry chopped garlic & onion till fragrant.

- Add in blended black mushroom steams (pre-soaked, chopped & blended)

- Add in seasoning (Soy sauce, Vegetarian Oyster sauce, Salt & Pepper) and water to boil

- Add in Tunghoon and bring to boil (add water if too dry)

- Last add in shredded Vege of your choice (Carrot, Dried lily bulbs, Spring Onion, Red Chili) and simmer till cooked.

Pasta Principles

1. Use Lots of Water
When cooking dry pasta, at least 1 Litre of water is required for every 120grams of dry pasta.

2. A Rolling Boil
The Intense heat of boiling water is needed to ‘set” the exterior of the pasta strands, preventing inherent starches from being released. Pasta added to water before it starts to boil can easily turn mushy, thus the strands to tend stick together.

3. Sizeable Pot
Pasta requires a lot of space to move around in while it cooks. If it is constricted in a small pot, then there is a good change that the pasta will stick together or to the sides of the pan, with disastrous consequences for the finished dish.

4. Do Not Add OIL
The oil coats the pasta, and prevents sauces from adhering to it when you’ve put the entire dish together.

5. A Good Stir
Frequent stirring while the pasta is cooking will help the strands to cook evenly. Make sure the pieces are moving freely at all times.

6. Adding SALT
The addition of salt is vital to the cooking process, as it ensures that the pasta cooks evenly throughout. Salt also adds flavour to the pasta, helping to create a well-seasoned dish. Often, a perfectly seasoned sauce will still taste like it need “something” because the pasta is unseasoned.

7. The Art of Timing
Pasta at ‘al dente’ state is most desired and the only way to judge this is by tasting. Cooking times stated on packs are mere guidelines. Begin tasting the pasta about two minutes before the manufacturer says it should be done. Just to be sure.

Relaxing Sunday

Do you have a bottle of Hershey’s Chocolate syrup rotting at the back of your freight??? and how often you eat ice-cream with it?

So, here is the way for you to put it in use!! I find it a terrific hunger and exhaustion buster.

* allow 4 - 5 pumps the Hershey's Chocolate syrup at the bottom of the glass.

* throw in any instant coffee of your choice, add ice cubes.

* last Garnish with Whipped Cream, Chocolate Syrup or Chocolate Sprinkle.