Fried Kam Heong Crab UDON Noodles

- Heat Oil, saute chopped Dry Prawn, Garlic & Onion till fragrant
- Add in Curry leaf, chopped Chilli Padi
- Add in (Curry Powder, Oyster Sauce, Soya, Sugar & Dark soya) to your taste
- Add in Crab, stir fry until well mixed
- Add in Cabbage
- Lastly, add in (Pre-blanched) UDON noodle, until well mixed.

Quaker Oat Muffin

All you need is just :-

2x : Egg
50g : Molasses sugar (or U can use Brown Sugar)
120g : Oil
100g : fresh Milk
1/2 tsp : Essence Vanilla
120g : All purpose Flour + 1 tsp Baking Powder (sifted)
100g : Quaker Oat

1) Beat egg and sugar till well, Add in oil
2) Add in Fresh Milk, follow by Essence Vanilla
3) Add in flour (Do not overmix)
4) Last, add in Quaker Oat
5) Spoon batter into muffin cups
6) Bake at 180C for 25-30 mins.

Pineapple Crumble

1 cup : Canned Pineapple, cut into cubes
250g : Plain Flour
2 tsp : Baking Powder
6 tbsp: Instant Oats
180g : Brown Sugar
200g : Cold Butter

- Divide pineapple cubes equally into four ramkins.
- In a mixing bowl, sift flour and baking powder
- Add oats and sugar. Mix well
- Add butter (cut into small pieces, then rub into mixture with your fingers until it resembles tough breadcrumbs)
- Top pineapple with the crumble mixture
- Bake in oven at 200C for 20-25 minx/ until the top turn golden brown.

Baked Mango Cheese Cake

200gm : Digestive Biscuits (crushed)
100gm : Butter (melted)

- Combine biscuits crumbs and butter, placed in a pan, press down to form a biscuits base.
- Baked at 180C for 10 minutes.

500gm : Philadelphia Cream cheese (softened)
1/2 cup : Mango Yoghurt
220gm : Sugar
5X : Eggs
1X : Fresh Mango, cut into small cubes

- Bet cream cheese, Yoghurt and sugar until combined
- Add egg, one at a time
- Mix the Mango into the mixture and pour into the tin
- Place the baking pan into a larger tray and fill with about 3cm water
- Baked at 160C for about 55 minutes/till the top is slightly browned
- Use a butter knife to run around the rim of the cake to loosen it from the pan
- Allow to cool, and chill in the fridge for at least 6 hours before serve.

Yam & Pumpkin 西米露

- Steam Yam & Pumpkin
Add water and blend into juice

- Scald Sago in boiling water, until transparent.
Remove & rinse under cold water

- Pour (1) into pot, add sugar, sago and bring to boil.
(Optional : Stir in Coconut Milk)

Oreo Muffin

65gm : Butter
75gm : Sugar
1 : Egg
80ml : Fresh Milk
125gm : Super Fine Flour + 1tsp baking soda
4pcs : Oreo biscuits (remove the center cream) - crushed

Method :-
1) Combine Butter, Sugar and Little Salt in a mixing bowl, beat until well blended.
2) Add in Egg, follow by Milk, Essence Vanilla, Flour and last Oreo
3) Spoon batter into muffin cup (until three quaters full)
4) Bake at 170C for 25 minutes/untill well risen.

Banana Muffin

It has been more than A month didn't update my blog......
even occasionally some Tender coming in... but in actual I am not really tat busy, just "Lazy".... (bad habit...) Mmmm... shouldn't find excuse any more, lets' move on...
not tat bad!! I still manage to come out this Muffin (with a cup of coffee) to cheer up the lazy Sunday afternoon!!

Banana Muffin

(A) Sift together :-
- Flour : 250gm
- Sugar : 100gm
- Baking Powder : 1 1/4tsp
- Baking Soda : 1/2tsp
- Salt : 1/8tsp

(B) Mix well :-
- Egg (Size A) : 1X
- Fresh Milk : 200ml
- Orange Skin : 2tsp
- Poppy Seed : 2tbsp
- Oil : 3tbsp

Banana : 2pcs - mash it
(Optional : Chocolate Chips)

Method :-
1) Add (B) into (A) and follow by the mash Banana & Chocolate Chips
2) Spoon batter into paper cup
3) Bake in preheated oven at 190C for 20-25 minutes.