Love & Memories

Fried Teo Chew Mee Teow /Pek Mee - White Noodle


wow!! Almost 30 years I didnt touch on this dish loh!! (am I revealing my age???) Hahaha....

specially Thanks my Lau 3 & Lau 4 Jia (brought it all the way from Pangkor Island) & my Lau Da Jia (for guiding me step by step - over the phone)

my MUM used to cooked this dish for prayer on every 1st & 15th of the month. Dun know why? I was too young to ask her any story/reason behind it.

beside frying, it goes well with Curry or Asam Laksa.

try this out, U will lover it too. (if you could not find the Pek Mee, U can substitute it with Mee Sua)


Ingredients :-
Pek Mee (White Noodle)- 1 packet
Garlic - Chopped
Dry Shrimp - Chopped
Taugeh & Kuchai

Method :-
1) Boiled the Pek Mee till soft and rinsed in cold water. Set aside
2) Fried garlic & dry shrimp till fragrance.
3) Add in the Pek Mee and some seasoning (Soy sauce, Oyster sauce & Pepper) to taste.
4) Stir in Ku Chai
5) Last, add in Taugeh, stir well and ready to serve.