Sai mai lo 西米露 or more unofficially referred to as Sago pudding.
The main ingredient is made of tiny beads of sago, in addition to coconut or evaporated milk.
I used HL milk instate because I can't take coconut milk (always burp after consuming it, Oops!! I am sorry).
To make my version of Sai Mai Lo, simple as 1, 2, 3....
1) Cook sago in Gula Melaka water (better use Molasses sugar) with pandan leave.
2) Blend Honey Dew with HL milk and pour into the glass
3) Add some ice and top with another scope of Vanilla Ice-cream (optional).
** DONE **
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