
Asam Prawns
Ingredients :-
Prawns : trimmed and cleaned
3 tbsp asam paste : mixed with 150ml water & squeezed juice
1 tbsp garlic : chopped
1 onion : cut into rings
Seasoning :-
1 tbsp sugar, 1/2 tsp salt, 1/2 tsp dark soya sauce.
Method :-
1. Heat up oil for deep frying, put in the prawn and deep fry until cooked.
2. Heat up 1 tbsp oil, saute the chopped garlic and onion until fragrant.
3. Add in asam juice, seasoning and bring to boil
4. Add in prawn s and mix well.
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