Fried Potato Ball with Sardin Filling

Ingredients :-
3-4 medium size potato, peeled n cooked
1tbsp : Spring Onion (chopped)

Filling :-
1 small can : Sardin
(Mixed well with chopped onion, red chilli and lime juice)

Coating :-
1 egg (beaten), some breadcrumbs

1) Mash cooked Potatoes
Add in spring onion, salt, pepper and mix well

2) Wrap in filling and form into date shape
Dip into beaten egg and coat with breadcrumbs

3) Heat-up oil for deep-frying
Deep fry until golden brown

4) Serve with Mayonnaise or Chili Sauce