Stock Clearance

I has been cooking chicken for the past few meals, (not due to "H1N1" flu) but
just to clear all the chicken and the can of "Clam" from CNY Hamper.

Winery Chicken and Baby Clam in clay Pot

Ingredients A :-
2 x chicken whole legs, cut into pieces
1 tbsp oil
8 slices ginger
1 tsp chopped garlic

Ingredients B :-
1/2 can : baby Clam, drained
2 stalks spring onion, cut into 3cm length

Seasoning :-
1 tbsp : Oyster Sauce
1 tbsp : Light Soya
2 tbsp : Shaoxing Wine
1/2 tsp : Salt
1 tsp : Sugar
a dash : Pepper
500ml : Water
1 tsp : CornFour

Method :-
1. Heat up 1tbsp oil in a clay pot,
saute sliced ginger and chopped garlic until fragrant
Add in chicken and stir-fry until aromatic.

2. Add in seasoning and bring to boil, and cook until the gravy is thickened.

3. Add in Ingredients (B) and stir well,
Add in a tbsp of ShaoXing Wine and serve.