Blessed Gift!

This blessed Themos’s “Pasta Cooker” was from my “Aai Ya Tai Ga Jia” when she came to know that I love pasta.

This Pasta Cooker is very easy to use

1) Just add 10gm of salt into the container
2) Fill with boiling water
3) Putting the mesh basket and set pasta in it, cook according to the pasta indicating time and drain the hot water.

This time I am using Capelli d’angelo (commonly known as Angel’s hair), extremely fine pasta. (only need 2 minutes of cooking time) I love the texture, is like “Wan Tan Mee”

Aglio Olio Pasta
1) Heat up wok with Extra Virgin Olive oil, fried garlic till fragrance
2) Add in “Fresh Swiss Brown mushroom,
3) Add in a dash of ground black pepper & oyster sauce,
4) Cook till mushroom are soft, pour ingredients onto ready pasta and mix well

Vegetarian Version
1) Heat up wok with Extra Virgin Oil
2) Fried “Choy Poh” & preserved olives in oil till almost brown
3) Add in mushroom and dry herbs (Oregano, Thyme, Basil or any of your choice)
4) Add in a dash of ground black pepper
5) Cook till mushroom are soft, pour ingredients onto ready pasta and mix well.