Mix & Match

Bought few Japanese Sweet Potato, wanted to steam and eat as dinner, who knows always happen someone or neighbor (A) / (B) sending dinner over, end up, I had no chance to eat it.

Is better for me to find an alternative way to finish it (before it gets rotten)

Since I haven't post any Tong Sui before, then just try this out (taste the different from original Red Bean soup)



Mix Bean (Red n Green) + Japanese Sweet Potato Tong Sui (糖水)
(The proportion of Red Ben to Green Bean is 70 : 30 )

- Always boil Red Bean 1^st (for at least ½ hour to 1) together with Pandan leaf.

- Then only add in Green beans, and keep on cooking under low medium heat. (for another 1/2 - 1 hour) Slightly open the cover to avoid spill out.

- Add in rock sugar/brown sugar to taste.

- Add in sago (soak for a while, till the water become clear) bit by bit and stir.

- Last add in Sweet Potato cubes, cook for a while, then off the heat and continue cover it for another 1 - 2 hours, then only serve.