Wednesday, September 3, 2008

Waited So Long!!

Soli Cha Boh!!

Keep you waited for so long, my Tuna out of stock and always 4get to put in my shopping list!! (not finding excuse ah! Just age catching up la……..)

Actually this recipe can be substitute with Chicken meat/beef, (more like the Bergedil) but I still prefer Tuna, It’s so much different (in term of taste and texture) and healthier too.

Happy Trying!.........


Golden Tuna Fish Cake

1 can Tuna flaked (prefer Tuna in Water)
1 Potato : Boiled & mashed it
1 Big Onion : Chopped

Optional : 1 Red Chili & 1 Green Chili (can be replace by spring onion) - Chopped

Method
1) Combine all the ingredients (add little pepper & salt to taste). Mix well and form into balls.
2) Press lightly to form into round fish cakes.
3) Dip in beaten egg or coated with breadcrumb and fry till golden brown.

2 comments:

Anonymous said...

You are great Joanne! BTW, are you referring to me when you posted Soli Cha Boh? You are the only creature that calls me Cha Boh!

Mummy Monster said...

Ya! U are my one and only Cha Boh!!