Just make a hole at the bottom of the box, turn the box over and gently ease the tofu out onto a plate.

- Slit the soft beancurd into 3 slices or layers
- Place the 1st layer on plate
- Sprinkle some meat floss on top, cover with second layer
- Lastly, cover the last layer and spread some meat floss on top
- Pour the seasoning (mixture of light soy sauce, oyster sauce & fried shallot oil) and top with some meat floss.
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