Freshness!! Madness!!

When my sister told me that Esther is going to Pangkor again, it really surprised me, bcs she had booked the hotel room for Raya. Then only found out that she went there just to buy "Big Fresh Prawn". U might think tat she is crazy, but to her, it is worth travel (abt 200+ KM) just to get the BEST prawn.

Thanks Dearie!! without U, I don get to eat this too....








Fried Big Prawn with Tom Yam Sauce

- Big Prawn - Slit the back, deveined, clean and pat-dry. Add in corn flour and mix well.
- Deep dry in hot for a minutes/turn pink color. (Do not over fry it, it will become hard)
- Remain 1 tbsp oil
- Add in mixture of (Tom Yam Paste, Fish Sauce, Chopped Lemon Grass, Chili Padi, Lime Juice, Sugar & Water) and cook till thick
- Put in prawns and mix well.