Whenever I had extra apples lying in the fridge, (beside making it into juice) l love to make it into soup!! (one of my favorite) The sweetness of the red dates, apple and carrot just bring out the natural taste of it.
Apple, Carrot with Cabbage Soup
- Peel apple (only used RED apple) & Carrot, cut into serving size
- Soaked & wash the Dried Cabbage
- Wash Pork, scald & rinse well
- Bring water to boil
- Put in all the ingredients (Including Red dates & little Red bean)
- Bring to boil again
- Boil in low heat for 2 - 3 hours (if u are using Themos Pot, jst boil for 1 hrs)
- Season with salt before serve (Optional)
** my advice is omit this, if u add salt, it taste different **
** NOTED : u can substitute Apple with Sweet Corn, Tomato or Potato **
1 comment:
这个食谱很容易，有机会我会试试看的哦！谢谢妳！
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